EBOOK GIZI

The nutrition handbook for food processors

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Functional foods are widely predicted to become one of the biggest dietary trends of the
next twenty-five years. The editors of this book have gathered together leading experts
in the field in order to provide the food industry with a single authoritative resource.
This book first defines and classifies the field of functional foods, paying particular
attention to the legislative aspects in both the USA and EU. It then summarises the key
work on functional foods and the prevention of disease. Finally, there is a series of
chapters on developing functional products.

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

USA : Woodhead Publishing Limited., 2002

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

E-Book Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

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Subjek

nutrition
consumers
Vitamins
Minerals

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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