EBOOK GIZI

Present knowledge in nutrition. Clinical and applied topics in nutrition. 11th Edition

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The 11th edition of Present Knowledge in Nutrition is
presented in two companion volumes: Volume 1: Basic
Nutrition and Metabolism and Volume 2: Clinical and
Applied Topics in Nutrition. Provision of two volumes
enables the reader to more quickly identify the location
of relevant materials and makes the printed copies of this
74-chapter edition more physically portable. This 11th

edition includes full color illustrations and other color-
enhanced features. At the end of each chapter, the

authors clearly have identified important research
gaps and needs for future research. Volume 1 includes chapters that provide the latest scientific knowledge on
requirements for specific nutrients and genomics and
chapters that discuss important cross-disciplinary topics
including systems biology, the microbiome, and the role
of nutrition in regulation of immune function. Volume 2
provides the most recent information on life-stage
nutrition, obesity, physical activity, and eating behavior;
dietary guidance; and nutrition surveillance, as well as
major topics in nutrition and disease processes and
medical nutrition therapy.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Singapura : Elsevier Inc.., 2020

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-0-12-818460-8

Klasifikasi

NONE

Tipe Isi

E-Book Online

Tipe Media

Link Internet Online

Tipe Pembawa

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Edisi

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Subjek

Nutrisi dan makanan
Clinical nutrition

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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